Chicken, Kiwi, and Mango Salad

  • 2 tablespoons finely grated ginger
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lime juice
  • 2 cups cooked diced chicken from store-bought rotisserie chicken
  • 1 1/2 pounds large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 2 cups)
  • 1 1/4 pounds kiwis, peeled, cut into 1/2-inch cubes (about 2 cups), divided
  • 1 tablespoon sliced fresh mint plus sprigs (for garnish)
  • 6 cups chopped romaine lettuce
  • 1/4 cup roasted salted cashews, halved

Step 1
Place grated ginger in small strainer set over bowl. Press on solids to extract 4 teaspoons ginger juice; discard solids in strainer. Stir mayonnaise, ginger juice, lime juice, and lime peel in medium bowl. Add chicken, mango cubes, 1 1/2 cups kiwi cubes, and sliced mint; toss to coat. Season with salt and freshly ground pepper. Divide lettuce among 4 bowls; mound chicken atop lettuce. Scatter cashews and remaining kiwi cubes over; garnish with mint sprigs.

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